Plum Diddly Spiced Pastry Stout
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A 12.2% spiced pastry stout inspired by a cherry-plum clafoutis dessert. Baked on top of a roasted chocolaty stout malt base, the finish is a balanced blend of plum, sweet cherry, cardamom seeds, lactose sweetness, and vanilla. As this stout warms in your glass towards 45-55°F, you'll waft the epicenter of a plum-diddly-umptious French bakery.
12.2% ABV - 58 IBU
Canned fresh on 03/21/19
Sold in 4-pack of 16 oz. cans.