Freshly baked, we're serving up a batch of boozy Banana Cream Pie, bolstered by a syrupy-thick malt-base, an overabundance of tropi-hoppiness, and a secret recipe of ingredients from the cupboard. For the crust, we've used toasted coconut, vanilla wafers and graham cracker crumbles. Double our typical dose of Madagascar vanilla and smooth and creamy banana puree make up the filling with a huge dollop of powdered milk sugar on top. *Contains Lactose*

8.3% ABV - 51.4 IBU

Packaged fresh on 11/6/20

Sold in 4-pack of 16 oz. cans.