We're Hiring - Brewery Packaging Technician We're Hiring - Brewery Packaging Technician | Levante Brewing Company
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Previous

Date

May 05 2025

Written By

Amanda Floros

We're Hiring - Brewery Packaging Technician

Written By Amanda Floros - May 05 2025

We're Hiring - Brewery Packaging Technician

PLEASE APPLY THROUGH THIS LINK!

Job Title: Brewery Packaging Technician 


Job Overview: This position provides support to the production department to maintain company policies and ensure all products and the facility meet company quality standards.  The Brewery Packaging Technician assists in introductory aspects of packaging - operating keg washer, packing out, and general cleaning of the facility.  This position needs to communicate regularly, effectively, and efficiently with department managers and team members.

Applicant must be 21 years or older.


Responsibilities and Duties: (Additional duties may be assigned)

  • Washing kegs
  • Perform duties of pack out position on canning line
  • Oversee sanitation and cleanliness upkeep of all packaging facilities including the main packaging area in the brewery, packaging storage areas, and staging areas outside
  • Communicate regularly, effectively and efficiently with supervisors and team members
  • Follow Cleaning & Maintenance Schedules and perform all required cleaning to the appropriate standard including tanks, floors, walls, tank exteriors, kegs and other packaging, packaging lines, and other equipment as directed
  • Perform all appropriate tasks and projects as assigned by the Production Manager

Special Requirements:

  • Previous packaging experience in a brewery is a plus
  • Ability to work a flexible schedule: days, nights, and/or weekends
  • Must be able to effectively get to work and have a clean driving record
  • Applicant must be 21 years of age

Knowledge, Skills, and Abilities:

  • Strong communication skills to interact with coworkers, customers, and vendors in a professional manner
  • Ability to follow detailed instructions and standard operating procedures
  • Possess the ability to multi-task and manage stressful circumstances associated with a fast paced and evolving work environment
  • Ability to work both independently as well as in a team environment
  • Good understanding of QA/QC and problem solving skills


Equipment, Machines and Software Used:

  • Keg washer, brewery pumps, conveyor belts, cleaning equipment
  • Pallet jack and forklift
  • Various gas regulators for CO2 and air 

Physical and Mental Requirements:

  • Ability to stand for extended periods of time, perform repetitive motions of the hands and/or wrists, and perform various tasks with dexterity, strength, and mobility
  • Ability to work in varying temperature conditions, both hot and cold
  • Ability to frequently lift and/or move up to 55 pounds and be able to move kegs, which weigh ~165 pounds
  • High mental and visual attention required for planning difficult work methods and sequences to evaluate and execute quality product

Environmental Conditions:

While performing the duties of this position, the worker is exposed to inside and outside environmental conditions, extreme heat, potential for physical injury, exposure to hot fluids, pressurized vessels and transfer lines, strong odors, chemicals, and moving machinery.  The noise level in the work environment is moderate to loud due to frequent pump operations and air and CO2 lines.

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